Soya beans rich in protein, omega-3, and essential nutrients. Used in tofu, soy milk, flour, and oil extraction. Grown under pesticide-free and non-GMO conditions. High yield, uniform color, and size. Available in food and feed grades. Packed in bulk export-grade PP bags. Long shelf life under dry storage. Lab-tested for purity and moisture. High demand in health and industrial markets.
| Pulse Type | Soya Bean |
| Protein Content | 38% min |
| Moisture | < 11% |
| Color | Light Yellow |
| Usage | Tofu, Soya Chunks |
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